The first one is Oatmeal Spice Cake
from Country Fair Cookbook
Oatmeal Spice Cake
1 cup quick cooking oats 1 tsp. baking soda
1/2 cup butter 1 cup brown sugar, firmly packed
1 1/2 cup boiling water 1 tsp. cinnamon
1 cup suger 1/2 tsp. allspice
1 1/2 cup flour 1/2 tsp. nutmeg
1/2 tsp. salt 2 eggs
Combine oats, butter and boiling water in bowl. Cool, combine together flour, sugar, baking soda, cinnamon, allspice, nutmeg and salt. Add eggs to mixture; beat well. Add dry ingredients and brown sugar to oat mixture, beat at medium speed 2 minutes. Pour batter into greased 13x9x2 baking pan. Bake at 350 degrees 30-35 minutes until cake is done. Serve with a spoonful of coolwhip on top.
and the other recipe is for
Jingle Jammin Bars
1 cup flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margerine, softened2/3 cup favorite preserves or jam
Heat over to 375 degrees. Grease bottom and sides of 8x8x2 or 9x9x2 pan. Mix all ingredients except preserves until crumbly. Press 2/3 of crumb mixture into pan. Spread preserves, then sprinkle remaining crumb mixture over top, pressing lightly.
Bake 20-25 minutes or until light golden brown. Let cool approximately one hour.
Melinda, Me and Janis. We have been online friends for almost 10 years, and meet up every year at Stampaway!
Janis made this great mini book trade!
Melinda made this cute trade....
Great samples from Magenta....
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