Making Memories is releasing its portable die cutting machine at the beginning of next month and YouTube has a great video that shows how it works! Click on the title/link above to check it out!
Wednesday, September 17, 2008
Cute Basic Grey Ideas!
I am so getting in the mood for the holidays! I love to see inspiration for the coming months, so here is some inspiration from Basic Grey!
Creative Cafe Hoiday Ideas
This sweet pumpkin by Linda Albrecht was made with felt flowers and buttons from our Creative Cafe Collection! I love it!
Such cute idea I got from Creative Cafe! Aren't they neat? I wanna make them!
Thursday, September 11, 2008
Yummy Recipes
Ok, I have been a slacking blogger the past few weeks, I admit it.....well, I will try to not let it happen again, and here are some fun fun recipes courtesy of Sweetwater to tempt your tastebuds in the coming holiday months.....
The first one is Oatmeal Spice Cake
from Country Fair Cookbook
2/3 cup favorite preserves or jam
Heat over to 375 degrees. Grease bottom and sides of 8x8x2 or 9x9x2 pan. Mix all ingredients except preserves until crumbly. Press 2/3 of crumb mixture into pan. Spread preserves, then sprinkle remaining crumb mixture over top, pressing lightly.
Bake 20-25 minutes or until light golden brown. Let cool approximately one hour.
The first one is Oatmeal Spice Cake
from Country Fair Cookbook
Oatmeal Spice Cake
1 cup quick cooking oats 1 tsp. baking soda
1/2 cup butter 1 cup brown sugar, firmly packed
1 1/2 cup boiling water 1 tsp. cinnamon
1 cup suger 1/2 tsp. allspice
1 1/2 cup flour 1/2 tsp. nutmeg
1/2 tsp. salt 2 eggs
Combine oats, butter and boiling water in bowl. Cool, combine together flour, sugar, baking soda, cinnamon, allspice, nutmeg and salt. Add eggs to mixture; beat well. Add dry ingredients and brown sugar to oat mixture, beat at medium speed 2 minutes. Pour batter into greased 13x9x2 baking pan. Bake at 350 degrees 30-35 minutes until cake is done. Serve with a spoonful of coolwhip on top.
and the other recipe is for
Jingle Jammin Bars
1 cup flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margerine, softened2/3 cup favorite preserves or jam
Heat over to 375 degrees. Grease bottom and sides of 8x8x2 or 9x9x2 pan. Mix all ingredients except preserves until crumbly. Press 2/3 of crumb mixture into pan. Spread preserves, then sprinkle remaining crumb mixture over top, pressing lightly.
Bake 20-25 minutes or until light golden brown. Let cool approximately one hour.
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